Easy Beef Stroganoff

• 1 1/2 lb. boneless sirloin or round steak
• 2 Tbsp. butter
• 1 c. coarsely chopped onion
• 1 (12 oz.) jar Heinz Home Style mushroom gravy
• 2 Tbsp. red wine (optional)
• 1 Tbsp. tomato paste
• salt and pepper
• 1/3 c. sour cream
• hot noodles

1. Cut sirloin or round steak into 2 x 3/4 x 3/8-inch strips, cutting across the grain.
2. It is best to put meat in the freezer until firm before cutting.
3. Brown meat in large skillet in butter. Add onion.
4. Cook until limp.
5. Stir in gravy, red wine and tomato paste.
6. Season with salt and pepper.
7. Cover and simmer for 10 to 20 minutes or until meat is tender.
8. Remove from heat and let stand for 10 minutes.
9. Slowly stir in sour cream.
10. Serve over hot noodles.

boneless sirloin, butter, onion, mushroom gravy, red wine, tomato paste, salt, sour cream, hot noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=843294 (may not work)