Pressure-Cooker Pork And Apple Curry

• 2 pounds boneless pork loin roast, cut into 1-inch cubes
• 1 small onion, chopped
• 1/2 cup orange juice
• 1 tablespoon curry powder
• 1 teaspoon chicken bouillon granules
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1 medium apple, peeled and chopped
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Hot cooked rice, optional
• 1/4 cup raisins
• 1/4 cup sweetened shredded coconut, toasted

1. In a 6-qt. electric pressure cooker, combine the first 9 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145u0b0.
2. Add apple to pressure cooker. In a small bowl, combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened and apple is tender, 3-5 minutes.
3. If desired, serve with rice. Sprinkle with raisins and coconut.

pork loin, onion, orange juice, curry powder, chicken bouillon granules, garlic, salt, ground ginger, ground cinnamon, apple, cornstarch, cold water, rice, raisins, coconut

Taken from www.tasteofhome.com/recipes/pressure-cooker-pork-and-apple-curry/ (may not work)