Calzones(Inside-Out Pizza)

• 4 links Italian sausage
• 2 (8 oz.) cans tomato sauce
• 1 (6 oz.) can tomato paste
• 1/2 tsp. Italian seasoning
• 2 tsp. minced garlic
• 1 pkg. pizza dough mix or use your favorite pizza dough recipe (enough dough for 2 large pizzas)
• vegetable oil (usually needed for dough)
• 1 (16 oz.) can black olives
• 6 medium-sized fresh mushrooms or 1 small can
• 1/2 lb. grated Mozzarella cheese
• 6 green onions

1. Preheat oven to 450u0b0.
2. Squeeze the insides out of sausage and brown.
3. Simmer tomato sauce, tomato paste, Italian seasoning and garlic while preparing rest.
4. Make dough mix and let rise.
5. Cut mushrooms, olives and onions.
6. Make 8-inch rounds with the dough. Put meat, sauce, vegetables and cheese on 1 side of round.
7. Fold over and press edges together.
8. Bake until golden brown.

italian sausage, tomato sauce, tomato paste, italian seasoning, garlic, pizza dough, vegetable oil, black olives, mushrooms, mozzarella cheese, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427241 (may not work)