Salad With Hot Italian Dressing

• 2 cups torn leaf lettuce
• 4 green onions, sliced
• 2 radishes, sliced
• 1 medium tomato, cut into wedges
• 3 bacon strips, diced
• 1 teaspoon all-purpose flour
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons water
• 3/4 teaspoon Italian salad dressing mix

1. Arrange the lettuce, onions, radishes and tomato on a serving platter; set aside.
2. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add flour to drippings; stir until smooth. Cook over low heat for 3 minutes.
3. Combine the vinegar, sugar, water and salad dressing mix; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes. Drizzle over salad. Top with bacon. Serve immediately. Refrigerate leftover dressing for up to 2 weeks.

torn leaf lettuce, green onions, radishes, tomato, bacon, flour, cider vinegar, sugar, water, italian salad dressing mix

Taken from www.tasteofhome.com/recipes/salad-with-hot-italian-dressing/ (may not work)