Raspberry Luscious Gelatin Salad

• 2 packages (3 ounces each) raspberry gelatin
• 1 envelope unflavored gelatin
• 1 cup boiling water
• 2 cups cold water
• 1 can (20 ounces) crushed pineapple with juice
• 2 large ripe bananas, mashed
• 1 pint fresh or frozen whole unsweetened raspberries
• 1 cup sour cream

1. In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries.
2. Pour half of gelatin mixture into glass serving bowl or 13x9-in. dish; chill until firm. (Let remaining half stand at room temperature.)
3. When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm.

raspberry gelatin, unflavored gelatin, boiling water, cold water, pineapple, bananas, raspberries, sour cream

Taken from www.tasteofhome.com/recipes/raspberry-luscious-gelatin-salad/ (may not work)