Italian Sausage-Stuffed Squash

• 1 medium acorn squash (about 1-1/2 pounds)
• 1 Italian sausage link, casing removed
• 1 small onion, chopped
• 1/3 cup chopped green pepper
• 1 garlic clove, minced
• 1 medium tomato, chopped
• 3/4 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup shredded Parmesan cheese

1. Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe 11x7-in. baking dish. Cover and microwave on high for 10-12 minutes or until tender.
2. Meanwhile, crumble sausage into a large skillet; add the onion, green pepper and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato, Italian seasoning, salt and pepper.
3. Turn squash cut side up. Stuff with sausage mixture; sprinkle with Parmesan cheese. Cover and microwave on high for 2-3 minutes or until heated through.

acorn, italian sausage, onion, green pepper, garlic, tomato, italian seasoning, salt, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/italian-sausage-stuffed-squash/ (may not work)