Parmesan Herb Loaf

• 1-1/4 cups all-purpose flour
• 3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons dried minced onion
• 1-1/4 teaspoons Italian seasoning, divided
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 2 tablespoons plus 2 teaspoons 2% milk
• 4-1/2 teaspoons butter, melted
• 1 large egg white, lightly beaten

1. In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened.
2. Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a
3. coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning.
4. Bake at 350u0b0 for 30-35 minutes or until golden brown. Serve warm.

flour, parmesan cheese, sugar, onion, italian seasoning, baking powder, baking soda, salt, sour cream, milk, butter, egg white

Taken from www.tasteofhome.com/recipes/parmesan-herb-loaf/ (may not work)