Autumn Apple Tart

• 1-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup butter, cubed
• 1 large egg, lightly beaten
• 2 tablespoons 2% milk
• 6 medium tart apples, peeled and cut into 1/4-inch slices
• 1/3 to 1/2 cup sugar
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1-1/2 tablespoons all-purpose flour

1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; stir into flour mixture until blended.
2. Press onto the bottom and up the sides of an ungreased 11-in. tart pan with removable bottom. Arrange apple slices over crust.
3. In a small bowl, combine topping ingredients; sprinkle over apples. Place pan on a
4. . Bake at 350u0b0 for 50-60 minutes or until apples are tender. Serve warm or cool.

flour, baking powder, salt, sugar, butter, egg, milk, tart apples, sugar, butter, ground cinnamon, ground nutmeg, flour

Taken from www.tasteofhome.com/recipes/autumn-apple-tart/ (may not work)