Almond Plum Kuchen

• 1-1/2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup ground almonds
• 1 tablespoon grated orange zest
• 3/4 cup cold butter
• 3 large eggs
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup ground almonds
• 1 tablespoon grated orange zest
• 1/2 teaspoon baking powder
• 7 to 8 cups quartered fresh plums
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter, softened
• 1/2 cup sliced almonds

1. In a large bowl, combine the first four ingredients; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking dish. Bake at 375u0b0 for 15 minutes.
2. Meanwhile, in a large bowl, beat eggs and sugar until thick and lemon-colored, about 5 minutes. Stir in flour, almonds, orange zest and baking powder. Arrange plums over crust; pour egg mixture over plums.
3. Combine the first three topping ingredients; sprinkle over filling. Top with almonds. Bake for 40-45 minutes or until golden brown.

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Taken from www.tasteofhome.com/recipes/almond-plum-kuchen/ (may not work)