Quick Lasagna Toss

• 12 lasagna noodles, broken into pieces
• 1 lb. hot Italian sausage, casing removed (I use italian sausage that comes in a roll like breakfast sausage)
• 1 26 oz. jar spaghetti sauce
• 1 cup ricotta cheese
• 2 cups (8 oz.) shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 tsp. basil
• 1/2 tsp. black pepper

1. Cook the noodles according to the package directions; drain. Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage; drain.
2. Add the noodles and the remaining ingredients; mix well.
3. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately.

lasagna noodles, hot italian sausage, spaghetti sauce, ricotta cheese, mozzarella cheese, parmesan cheese, basil, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100878 (may not work)