Lime Fish Tacos

• 1 pound red snapper or orange roughy fillets
• 1 garlic clove, minced
• 2 tablespoons butter
• 7 teaspoons lime juice, divided
• 1/4 teaspoon white pepper
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons fat-free mayonnaise
• Dash hot pepper sauce
• 7 flour tortillas (8 inches), warmed
• 1 cup shredded lettuce
• 1 cup chopped fresh tomato

1. Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork, gently stirring occasionally.
2. Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place a spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.

red snapper, garlic, butter, lime juice, white pepper, sour cream, mayonnaise, hot pepper, flour tortillas, shredded lettuce, tomato

Taken from www.tasteofhome.com/recipes/lime-fish-tacos/ (may not work)