Vanilla Butter Rollouts

• 1-1/2 cups butter, softened
• 1-1/2 cups sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 6 tablespoons butter, softened
• 3 cups confectioners' sugar
• 1 tablespoon clear or regular vanilla extract
• 3 to 4 tablespoons 2% milk
• Paste food coloring, optional
• Assorted decorations, optional

1. Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate 30 minutes or until firm enough to roll.
2. Preheat oven to 350u0b0. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with floured 2-1/2- to 3-in. cookie cutters. Place 2 in. apart on ungreased
3. .
4. Bake until golden brown, 8-10 minutes. Remove from pans to wire racks to cool completely.
5. For frosting, beat together butter, confectioners' sugar, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe onto cookies; decorate as desired.

butter, sugar, vanilla, eggs, allpurpose, baking soda, cream of tartar, salt, butter, sugar, clear, milk, food coloring, decorations

Taken from www.tasteofhome.com/recipes/vanilla-butter-rollouts/ (may not work)