Herb-Crusted Beef Tenderloin

  1. Rub tenderloin with 1 tablespoon oil; sprinkle with pepper and salt. In a large skillet, brown beef on all sides. Transfer to a rack in a shallow roasting pan.
  2. Combine mustard, garlic, 2 tablespoons thyme, 2 tablespoons rosemary and remaining oil; brush over roast.
  3. Bake, uncovered, at 425u0b0 for 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand 10 minutes before slicing. Sprinkle with remaining herbs before serving.

tenderloin, olive oil, pepper, salt, mustard, garlic, fresh thyme, fresh rosemary

Taken from www.tasteofhome.com/recipes/herb-crusted-beef-tenderloin/ (may not work)

Another recipe

Switch theme