Puff Pastry Danishes

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 2 large egg yolks
• 1 tablespoon water
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 2/3 cup seedless raspberry jam or jam of choice

1. Preheat oven to 425u0b0. Beat first four ingredients until smooth; beat in 1 egg yolk.
2. Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined
3. .
4. Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring two opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture.
5. Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.

cream cheese, sugar, flour, vanilla, egg yolks, water, pastry, seedless raspberry

Taken from www.tasteofhome.com/recipes/puff-pastry-danishes/ (may not work)