Decadent Tortellini Primavera

• 1 package (19 ounces) frozen cheese tortellini
• 1/2 pound sliced fresh mushrooms
• 1 small onion, chopped
• 2 teaspoons butter
• 2 garlic cloves, minced
• 2/3 cup fat-free milk
• 1 package (8 ounces) fat-free cream cheese, cubed
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 teaspoon Italian seasoning
• 1 large tomato, chopped
• 1/4 cup shredded Parmesan cheese

1. Cook tortellini according to package directions. Meanwhile, in a
2. coated with cooking spray, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in milk; heat through. Stir in cream cheese until blended. Add spinach and Italian seasoning; heat through.
3. Drain tortellini; toss with sauce and tomato. Sprinkle with Parmesan cheese.

frozen cheese tortellini, mushrooms, onion, butter, garlic, milk, cream cheese, spinach, italian seasoning, tomato, parmesan cheese

Taken from www.tasteofhome.com/recipes/decadent-tortellini-primavera/ (may not work)