Shrimp Tostadas With Lime-Cilantro Sauce

• 1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped
• 1-1/2 cups chopped, peeled English cucumber
• 8 radishes, thinly sliced
• 4 plum tomatoes, chopped
• 4 green onions, chopped
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium ripe avocado, peeled and cubed
• 1 cup sour cream
• 2 tablespoons minced fresh cilantro
• 1 teaspoon grated lime zest
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon pepper
• 10 tostada shells

1. Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes.
2. In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.

shrimp, cucumber, radishes, tomatoes, green onions, peppers, fresh cilantro, lime juice, garlic, salt, pepper, avocado, sour cream, fresh cilantro, lime zest, lime juice, salt, ground cumin, pepper, tostada

Taken from www.tasteofhome.com/recipes/shrimp-tostadas-with-lime-cilantro-sauce/ (may not work)