Chili

• 3 lb. ground round
• 4 large onions, chopped fine
• 3 cloves garlic, minced fine
• 4 green peppers, chopped fine
• 1 sprig parsley
• 6 Tbsp. butter
• 1 tsp. olive oil
• 4 Tbsp. vinegar
• 4 small cans tomato soup
• 2 (No. 2) cans kidney beans, undrained
• 1 qt. tomatoes
• 2 qt. tomato juice
• 4 Tbsp. chili powder
• 2 pkg. Chili-O mix
• salt and pepper

1. Brown ground round.
2. Put into large pot.
3. Then saute green peppers, onions, parsley and garlic.
4. Brown in butter.
5. Place all into large pot with ground round, tomato soup, kidney beans, tomatoes, tomato juice, Chili-O mix, chili powder, olive oil, vinegar and salt and pepper to suit you.

ground round, onions, garlic, green peppers, parsley, butter, olive oil, vinegar, tomato soup, kidney beans, tomatoes, tomato juice, chili powder, chilio mix, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=628226 (may not work)