Zesty Chicken Pasta Salad

• 1 package (12 ounces) tricolor spiral pasta
• 2 cups cubed part-skim mozzarella cheese
• 2 cups cubed cooked chicken
• 1 large green pepper, chopped
• 1 large sweet red pepper, chopped
• 1 cup sliced fresh mushrooms
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 6 green onions, sliced
• 1 package (3-1/2 ounces) sliced pepperoni, halved
• 1/2 cup canola oil
• 1/3 cup red wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook pasta according to package directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
2. In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving.

tricolor spiral pasta, mozzarella cheese, chicken, green pepper, sweet red pepper, mushrooms, olives, green onions, pepperoni, canola oil, red wine vinegar, italian seasoning, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/zesty-chicken-pasta-salad/ (may not work)