Moo Shu Chicken Cones

• 3/4 cup sliced fresh shiitake mushrooms
• 1 tablespoon canola oil
• 1-1/2 teaspoons minced fresh gingerroot
• 1-1/2 teaspoons minced garlic
• 3 cups coleslaw mix
• 2 cups shredded rotisserie chicken
• 3 green onions, sliced
• 1/2 cup hoisin sauce
• 1 tablespoon honey
• 1-1/2 teaspoons sesame oil
• 16 flour tortillas (6 inches), warmed

1. In a large skillet, saute the mushrooms in oil over medium heat until tender. Add ginger and garlic; cook 1 minute longer.
2. Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through.
3. To serve, cut tortillas in half. Roll up each into a cone shape. Spoon 2 tablespoons filling into each cone. Arrange, seam side down, on a serving platter.

shiitake mushrooms, canola oil, fresh gingerroot, garlic, coleslaw mix, rotisserie chicken, green onions, hoisin sauce, honey, sesame oil, flour tortillas

Taken from www.tasteofhome.com/recipes/moo-shu-chicken-cones/ (may not work)