Honey-Dijon Pork Tenderloin

• 1 cup light or nonalcoholic beer
• 6 tablespoons sesame seeds
• 6 tablespoons honey
• 1/4 cup Dijon mustard
• 4 garlic cloves, minced
• 1 teaspoon coarsely ground pepper
• 2 pork tenderloins (1 pound each)

1. In a small bowl, combine the first six ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours.
2. Drain pork and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill pork, covered, over medium heat for 10-13 minutes on each side or until a thermometer reads 160u0b0, basting with reserved marinade occasionally. Or bake, uncovered, at 350u0b0 for 25-30 minutes or until a thermometer reads 160u0b0, basting occasionally.

light, sesame seeds, honey, dijon mustard, garlic, ground pepper, pork

Taken from www.tasteofhome.com/recipes/honey-dijon-pork-tenderloin/ (may not work)