Slow Cooker Cheesy Broccoli Soup

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cups finely chopped fresh broccoli
• 3 cups reduced-sodium chicken broth
• 1 can (12 ounces) evaporated milk
• 1/2 teaspoon pepper
• 1 package (8 ounces) process cheese (Velveeta), cubed
• 1-1/2 cups shredded extra-sharp cheddar cheese
• 1 cup shredded Parmesan cheese
• Additional shredded extra-sharp cheddar cheese

1. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper.
2. Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

butter, onion, fresh broccoli, chicken broth, milk, pepper, process cheese, cheddar cheese, parmesan cheese, cheddar cheese

Taken from www.tasteofhome.com/recipes/slow-cooker-cheesy-broccoli-soup/ (may not work)