Hot Spicy Wings
- 7 to 8 pounds fresh or frozen chicken wingettes, thawed
- 4 cups ketchup
- 2-1/2 cups packed brown sugar
- 1-1/3 cups water
- 1 cup Louisiana-style hot sauce
- 1/3 cup Worcestershire sauce
- 2-1/2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- Preheat oven to 350u0b0. Place the chicken wings in two greased 15x10x1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings.
- Bake, uncovered, 40-45 minutes or until chicken juices run clear. Spoon sauce from pans over wings if desired. Freeze option: Cover and freeze cooled wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325u0b0 oven until heated through, covering if necessary to prevent excess browning.
chicken wingettes, ketchup, brown sugar, water, hot sauce, worcestershire sauce, chili powder, garlic, onion powder
Taken from www.tasteofhome.com/recipes/hot-spicy-wings/ (may not work)