Italian-Style Spaghetti With Meatballs

• 8 ounces uncooked spaghetti
• 1 portion Handy Beef Mix (
• ), thawed
• 1/4 cup grated Parmesan cheese
• 1-1/4 teaspoons dried oregano
• 1-1/4 teaspoons garlic powder
• 3 tablespoons canola oil
• 1 cup chopped onion
• 3 garlic cloves, minced
• 3 cups meatless spaghetti sauce

1. Cook spaghetti according to package directions. Meanwhile, place beef mix in a large bowl; stir in the cheese, oregano and garlic powder. Shape into 12 meatballs.
2. In a large skillet, cook meatballs in oil until browned on all sides and meat is no longer pink. Remove and keep warm.
3. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce.

spaghetti, portion, parmesan cheese, oregano, garlic, canola oil, onion, garlic, spaghetti sauce

Taken from www.tasteofhome.com/recipes/italian-style-spaghetti-with-meatballs/ (may not work)