Makeover Loaded Pizza

• 1-1/2 cups sliced fresh mushrooms
• 1/4 cup each chopped green pepper, sweet red pepper, white onion and red onion
• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 1/4 pound lean ground beef (90% lean)
• 1 turkey Italian sausage link (4 ounces), casing removed
• 2 teaspoons cornmeal
• 1 loaf (1 pound) frozen bread dough, thawed
• 1 can (8 ounces) tomato sauce
• 2 tablespoons minced fresh parsley
• 2 teaspoons Italian seasoning
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 15 turkey pepperoni slices (1 ounce)
• 2 tablespoons sliced ripe olives
• 1-1/4 cups shredded part-skim mozzarella cheese
• 1/4 cup shredded reduced-fat cheddar cheese

1. In a nonstick skillet, saute the mushrooms, peppers, onions and garlic in oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain.
2. Coat a 14-in. pizza pan with cooking spray and sprinkle with cornmeal. On a lightly floured surface, roll dough into a 15-in. circle.
3. Transfer to prepared pan. Build up edges slightly; prick dough thoroughly with a fork. Bake at 400u0b0 for 8-10 minutes or until lightly browned.
4. In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder and pepper; spread over crust. Top with the vegetables, meat mixture, pepperoni and olives. Sprinkle with cheeses.
5. Bake for 8-10 minutes or until crust is golden and cheese is melted.

mushrooms, green pepper, garlic, canola oil, ground beef, turkey italian sausage, cornmeal, bread, tomato sauce, parsley, italian seasoning, garlic, pepper, pepperoni, olives, mozzarella cheese, shredded reducedfat

Taken from www.tasteofhome.com/recipes/makeover-loaded-pizza/ (may not work)