Glazed Apple Tart

• 2 cups all-purpose flour
• 1/2 cup sugar, divided
• 3/4 cup cold butter, cubed
• 1 large egg yolk, lightly beaten
• 3 tablespoons cold water
• 6 medium tart apples, peeled and chopped
• 1-1/2 cups granola with raisins
• 1/2 cup slivered almonds
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

1. In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15x10x1-in. baking pan. Bake at 350u0b0 for 15 minutes. Sprinkle the apples over crust. Combine granola, almonds and remaining sugar; sprinkle over apples. Bake at 350u0b0 for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie.

flour, sugar, cold butter, egg yolk, cold water, tart apples, granola with raisins, almonds, sugar, lemon juice

Taken from www.tasteofhome.com/recipes/glazed-apple-tart/ (may not work)