Greek Pork Chops

• 2 tablespoons olive oil
• 4 teaspoons lemon juice
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon ground mustard
• 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

1. In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.
2. Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145u0b0, 4-5 minutes per side. Let stand 5 minutes before serving.
3. Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

olive oil, lemon juice, worcestershire sauce, oregano, salt, onion powder, garlic, pepper, ground mustard, pork loin chops

Taken from www.tasteofhome.com/recipes/greek-pork-chops/ (may not work)