Pork With Strawberry-Port Sauce

• 2 tablespoons butter
• 2 medium onions, finely chopped
• 1-1/4 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1 cup strawberry spreadable fruit
• 1/4 cup port wine or chicken broth
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon ground mustard
• 1 cup grape tomatoes, halved
• 2 tablespoons minced fresh basil
• 2 teaspoons lime juice
• 8 pork rib chops (1 inch thick and 8 ounces each)

1. In a large skillet, heat butter over medium-high heat. Add onions, 3/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until tender. Stir in spreadable fruit, wine, vinegar and mustard. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Add tomatoes; cook 2-3 minutes or until softened. Stir in basil and lime juice.
2. Sprinkle chops with remaining salt and pepper; place on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 145u0b0. Let stand 5 minutes before serving. Serve with sauce.

butter, onions, salt, pepper, fruit, port wine, balsamic vinegar, ground mustard, grape tomatoes, fresh basil, lime juice, pork

Taken from www.tasteofhome.com/recipes/pork-with-strawberry-port-sauce/ (may not work)