Peach Praline Pie

• 4 cups sliced peeled ripe peaches
• 1 cup sugar, divided
• 2 tablespoons quick-cooking tapioca
• 1 teaspoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup chopped pecans or walnuts
• 1/4 cup cold butter
• 1 unbaked pastry shell (9 inches)
• Whipped cream or ice cream, optional

1. In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes.
2. In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs.
3. Bake at 450u0b0 for 10 minutes. Reduce heat to 350u0b0; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.

peaches, sugar, tapioca, lemon juice, allpurpose, pecans, cold butter, pastry shell, cream

Taken from www.tasteofhome.com/recipes/peach-praline-pie/ (may not work)