Cider-Glazed Pork Chops With Carrots

• 4 bone-in pork loin chops (7 ounces each)
• 4 teaspoons olive oil, divided
• 3/4 cup apple cider or juice
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 3 garlic cloves, minced
• 2 teaspoons prepared mustard
• 1/2 teaspoon ground ginger
• 8 small carrots, halved lengthwise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a large skillet, brown pork chops in 3 teaspoons oil on both sides.
2. In a small bowl, combine the cider, brown sugar, vinegar, soy sauce, garlic, mustard and ginger; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
3. Meanwhile, place carrots in a greased 15x10x1-in. baking pan. Drizzle with remaining oil. Sprinkle with salt and pepper; toss to coat.
4. Bake, uncovered, at 425u0b0 for 15-20 minutes or until tender, turning once. Serve with pork chops.

chops, olive oil, apple cider, brown sugar, cider vinegar, soy sauce, garlic, mustard, ground ginger, carrots, salt, pepper

Taken from www.tasteofhome.com/recipes/cider-glazed-pork-chops-with-carrots/ (may not work)