Marvelous Mustard Ribs(Makes 8 Servings)

• 3 1/2 to 4 lb. pork country-style ribs
• 2/3 c. white vinegar or cider vinegar
• 2 cloves garlic, minced
• 1/4 tsp. celery seed
• 2 Tbsp. liquid smoke
• 1 tsp. pepper
• 2 Tbsp. honey
• 1/3 c. spicy brown mustard
• 1 c. packed brown sugar
• 1/2 c. chopped onion
• 1 tsp. curry powder
• 2 tsp. paprika
• 1/2 tsp. salt
• 1/3 c. sugar

1. In a small bowl, combine the sugar, pepper, paprika, curry powder and salt.
2. Rub over ribs, coating well.
3. Place ribs in shallow pan.
4. Cover and chill for 2 to 6 hours.
5. In a covered grill, arrange medium coals around drip pan.
6. Test for medium-low heat above pan.
7. Place ribs, fat side up, on grill rack over drip pan, but not over coals.
8. Lower grill hood.
9. Grill about 1 1/4 hours or until tender, turning once, and adding more coals as needed.

pork countrystyle, white vinegar, garlic, celery, liquid smoke, pepper, honey, brown mustard, brown sugar, onion, curry powder, paprika, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508608 (may not work)