Shredded Barbecue Beef Sandwiches

• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/2 cup lemon juice
• 3 tablespoons steak sauce
• 2 garlic cloves, minced
• 1 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 beef eye round roast (3-1/2 pounds), cut in half
• 1 teaspoon salt
• 16 sandwich buns, split
• Dill pickle slices, optional

1. In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture.
2. Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.

condensed beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, worcestershire sauce, beef, salt, buns, pickle slices

Taken from www.tasteofhome.com/recipes/shredded-barbecue-beef-sandwiches/ (may not work)