Peaches ‘N’ Cream Pizza

• 1 tube (8 ounces) refrigerated crescent roll dough
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon almond extract
• 1 can (21 ounces) peach pie filling
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 3 tablespoons cold butter
• 1/2 cup sliced almonds

1. Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375u0b0 for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
2. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers.

crescent roll, cream cheese, sugar, almond, peach pie filling, allpurpose, brown sugar, cold butter, almonds

Taken from www.tasteofhome.com/recipes/peaches-n-cream-pizza/ (may not work)