Chewy Choco-Caramel Squares

• 1 package butter recipe golden cake mix (regular size)
• 2 large eggs
• 1/3 cup canola oil
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup white baking chips
• 1/2 cup toffee bits
• 1 can (14 ounces) sweetened condensed milk
• 32 caramels
• 1/2 cup butter, cubed

1. Preheat oven to 350u0b0. In a large bowl, combine cake mix, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, baking chips and toffee bits.
2. Press half of mixture into a greased
3. . Bake 10 minutes. Meanwhile, in a large saucepan, combine milk, caramels and butter. Cook and stir over medium heat until smooth.
4. Pour caramel mixture over crust. Crumble remaining cake mixture over top. Bake 20-25 minutes longer or until edges begin to brown and topping is set. Cool completely in pan on a wire rack. Cut into bars.

butter, eggs, canola oil, chocolate chips, white baking chips, toffee bits, condensed milk, caramels, butter

Taken from www.tasteofhome.com/recipes/chewy-choco-caramel-squares/ (may not work)