French Onion Soup With French Bread Toast

• 1/4 cup butter
• 2 pounds onions, thinly sliced
• 1 tablespoon sugar
• 4 tablespoons all-purpose flour
• 3 cans (14-1/2 ounces each) beef broth
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon dried minced onion
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 8 slices French bread, toasted
• 1 cup shredded Swiss cheese

1. In a Dutch oven or soup kettle, melt butter. Add onions and sugar; cook over low heat until lightly browned, about 1 hour.
2. Sprinkle flour over onions and stir until blended. Gradually stir in broth. Add the water, salt, dried onion, bouillon, garlic salt and pepper.
3. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 45 minutes.
4. Ladle soup into ovenproof bowls. Top with a slice of toasted bread; sprinkle with cheese. Place on a
5. . Bake at 400u0b0 for 5 minutes.

butter, onions, sugar, allpurpose, beef broth, water, salt, onion, beef bouillon granules, garlic salt, pepper, bread, swiss cheese

Taken from www.tasteofhome.com/recipes/french-onion-soup-with-french-bread-toast/ (may not work)