Lemon Chicken With Mushrooms

• 2 chicken cutlets
• 3 Tbsp. plain flour
• 1 c. sliced mushrooms
• 1 garlic clove, minced
• 1/2 c. chicken broth
• 2 Tbsp. lemon juice
• 1 tsp. chopped parsley
• 1/8 tsp. white pepper
• 1 tsp. each: margarine and olive or vegetable oil

1. Dredge chicken in flour.
2. In a 10-inch skillet, combine margarine and oil.
3. Heat until margarine is melted.
4. Add chicken; cook over medium high heat, turning once, until lightly browned, 2 to 3 minutes on each side.
5. Place chicken on plate; set aside.
6. In same pan, mix mushrooms and garlic; saute until mushrooms are soft.
7. Sprinkle with rest of flour; stir to combine.
8. Stir in rest of ingredients and boil.
9. Simmer.
10. Return chicken to skillet and cook until heated through.

chicken cutlets, flour, mushrooms, garlic, chicken broth, lemon juice, parsley, white pepper, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=894183 (may not work)