Cookies ‘N’ Cream Berry Desserts

• 2 cups quartered fresh strawberries
• 1-1/4 cups fresh raspberries
• 1-1/4 cups fresh blackberries
• 2/3 cup fresh blueberries
• 4 tablespoons sugar, divided
• 2 teaspoons lemon juice
• 4 ounces reduced-fat cream cheese
• 1-1/2 cups fat-free whipped topping
• Dash ground cinnamon
• 6 meringue cookies

1. In a large bowl, combine the berries, 2 tablespoons sugar and lemon juice; let stand at room temperature for 30 minutes.
2. In a small bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining sugar until combined. Just before serving, divide the berry mixture among 6 dessert dishes. Dollop with topping and add cookie.

fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, sugar, lemon juice, cream cheese, topping, ground cinnamon, meringue cookies

Taken from www.tasteofhome.com/recipes/cookies-n-cream-berry-desserts/ (may not work)