Chocolate Cheese Pie

• 3 cups graham cracker crumbs (about 48 squares)
• 1/2 cup sugar
• 2/3 cup butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 5 eggs, lightly beaten
• 1 tablespoon vanilla extract
• 4 ounces German sweet chocolate, melted and cooled

1. In a bowl, combine cracker crumbs and sugar; stir in butter. Divide in half and press onto the bottom and up the sides of two ungreased 9-in. pie plates. Refrigerate while preparing filling.
2. In a large bowl, beat cream cheese until fluffy. Gradually add sugar, beating until smooth. Add eggs, beat on low speed just until combined. Beat in vanilla. Remove 1-1/2 cups cheese mixture to a small bowl; fold in melted chocolate. Divide remaining cream cheese mixture between pie crusts.
3. To make the chain of hearts on each pie, drop teaspoonfuls of chocolate filling, forming 8 drops equally spaced around outside edges and 4 drops in center. Starting in the center of one outer drop, run a knife through the center of each to connect the drops and form a circle of hearts. Repeat with center drops.
4. Bake at 350u0b0 for 40-45 minutes or until center is almost set. Cool on wire racks for 1 hour. Refrigerate for at least 6 hours or overnight. Refrigerate leftovers.

graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs, vanilla, sweet chocolate

Taken from www.tasteofhome.com/recipes/chocolate-cheese-pie/ (may not work)