Berry ‘N’ Smoked Turkey Twirls

• 1 package (8 ounces) reduced-fat cream cheese
• 1 cup shredded reduced-fat Mexican cheese blend
• 1/4 pound thinly sliced deli smoked turkey, finely chopped
• 2 tablespoons chopped dried cranberries
• 2 tablespoons chopped pimiento-stuffed olives
• 2 tablespoons salsa
• 3/4 teaspoon chili powder
• 4 flour tortillas (10 inches), room temperature

1. In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic and refrigerate for 2 hours or until firm.
2. Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a
3. coated with cooking spray. Bake at 400u0b0 for 5-7 minutes or until heated through.

cream cheese, deli, cranberries, olives, salsa, chili powder, flour tortillas

Taken from www.tasteofhome.com/recipes/berry-n-smoked-turkey-twirls/ (may not work)