Country Breakfast Pie

• 1 pkg. sausage (your brand)
• 1 (9-inch) pastry shell (unbaked)
• 1 1/2 c. grated Swiss cheese
• 1/4 c. chopped green pepper
• 1/4 c. chopped red bell pepper
• 2 tsp. chopped onion
• 4 eggs, lightly beaten
• 1 c. light cream
• 1 (9-inch) pie crust (deep dish)
• 1/2 c. milk
• 1/2 c. mayonnaise
• 2 eggs, slightly beaten
• 1 Tbsp. cornstarch
• 1/4 tsp. salt
• 1 1/2 c. diced, cooked ham or chicken
• 1 1/2 c. cubed Swiss cheese
• 1/3 c. chopped green pepper
• 1/3 c. chopped onion

1. Mix ingredients and bake at 350u0b0 for 40 to 45 minutes.
2. Many ingredients may be substituted for ham.
3. Check your refrigerator for leftovers.

sausage, pastry shell, swiss cheese, green pepper, red bell pepper, onion, eggs, light cream, pie crust, milk, mayonnaise, eggs, cornstarch, salt, chicken, swiss cheese, green pepper, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798694 (may not work)