Chocolate Chip Pumpkin Cookies

• 4 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup vegetable oil
• 2 eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup chopped walnuts

1. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts.
2. Drop by tablespoonfuls onto greased
3. . Bake at 375u0b0 for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.

allpurpose, sugar, ground cinnamon, baking soda, salt, solidpack pumpkin, vegetable oil, eggs, milk, vanilla, chocolate chips, walnuts

Taken from www.tasteofhome.com/recipes/chocolate-chip-pumpkin-cookies/ (may not work)