Roasted Turkey A L’Orange

• 1 whole garlic bulb, cloves separated and peeled
• 1 large navel orange
• 1/4 cup orange marmalade
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 teaspoons dried parsley flakes
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 turkey (14 pounds)
• 4 celery ribs, quartered
• 4 large carrots, quartered
• 1 large onion, quartered
• 1 large potato, peeled and cut into 2-inch cubes
• 1 large sweet potato, peeled and cut into 2-inch cubes

1. Mince four garlic cloves; transfer to a small bowl. Juice half of the orange; add to bowl. Stir in the marmalade, lemon juice, honey, parsley, paprika, oregano, salt, thyme and pepper. With fingers, carefully loosen skin from the turkey; rub 1/2 cup marmalade mixture under the skin.
2. Thinly slice remaining orange half; place under the skin. Brush turkey with remaining marmalade mixture. Place remaining garlic cloves inside the cavity. Tuck wings under turkey; tie drumsticks together.
3. Combine the celery, carrots, onion and potatoes in a roasting pan. Place turkey, breast side up, over vegetables.
4. Bake at 325u0b0 for 3-1/2 to 4 hours or until a thermometer reads 180u0b0, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.

garlic, orange, orange marmalade, lemon juice, honey, parsley flakes, paprika, oregano, salt, thyme, pepper, turkey, celery, carrots, onion, potato, sweet potato

Taken from www.tasteofhome.com/recipes/roasted-turkey-a-l-orange/ (may not work)