Apple Praline Cups

• 8 flour tortillas (7 or 8 inches), warmed
• 1/4 cup butter, melted
• 6 cups sliced peeled tart apples
• 1 jar (12 ounces) caramel ice cream topping
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 cup chopped pecans, toasted

1. Brush both sides of tortillas with butter; press into 10-oz. custard cups. Place on
2. . Bake at 375u0b0 for 10-12 minutes or until golden. Cool.
3. In a nonstick skillet, saute apples over medium heat for 8 minutes. Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook and stir over medium heat until mixture is thickened and apples are tender, about 4 minutes. Spoon into tortilla cups. Bake at 375u0b0 for 10 minutes. Top with whipped topping and pecans.

flour tortillas, butter, tart apples, caramel ice cream topping, flour, ground cinnamon, frozen whipped topping, pecans

Taken from www.tasteofhome.com/recipes/apple-praline-cups/ (may not work)