Festive Biscuit Strips

• 2 cups self-rising flour
• 1-3/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 cup cold butter
• 1-1/4 cups milk
• 1/4 cup chopped fresh or frozen cranberries
• 1/4 cup chopped navel orange
• 1/4 cup crushed pineapple, drained
• 1/4 cup chopped red maraschino cherries
• 1/4 cup chopped green maraschino cherries
• 1/2 cup confectioners' sugar
• 3 to 4 teaspoons milk

1. In a large bowl, combine flours and cinnamon. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, stirring with a fork until mixture forms a soft dough. Fold in the cranberries, orange, pineapple and cherries.
2. Turn onto a lightly floured surface; knead 4-5 times. Pat into a 13-in. x 9-in. rectangle. Cut into 3-in. x 1-in. strips; place on greased
3. .
4. Bake at 425u0b0 for 11-5 minutes or until golden brown. Combine icing ingredients; drizzle over strips. Serve warm.

flour, flour, ground cinnamon, cold butter, milk, cranberries, orange, pineapple, maraschino cherries, maraschino cherries, sugar, milk

Taken from www.tasteofhome.com/recipes/festive-biscuit-strips/ (may not work)