Cinnamon Pecan Ring

• 2-3/4 to 3-1/2 cups all-purpose flour
• 1/2 cup sugar, divided
• 1 package (1/4 ounce) active yeast
• 1 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup fat-free plain yogurt
• 1/2 cup fat-free milk
• 1/4 cup water
• 3 tablespoons butter, divided
• 3/4 cup chopped pecan, toasted
• 1/4 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1 large egg white, lightly beaten
• 1/2 cup confectioners' sugar
• 2 teaspoons fat-free milk
• 1/4 teaspoon vanilla extract

1. In a bowl, combine 1 cup flour, 1/4 cup sugar, yeast, salt and baking soda. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120u0b0-130u0b0. Add to dry ingredients; beat on medium speed for 2 minutes. Stir in enough remaining flour to form soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Roll into a 14x10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam.
4. Line a
5. with foil; coat well with cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes.
6. Brush with egg white. Bake at 350u0b0 for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Combine icing ingredients; drizzle over warm ring.

flour, sugar, active yeast, salt, baking soda, yogurt, milk, water, butter, pecan, brown sugar, ground cinnamon, egg white, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/cinnamon-pecan-ring/ (may not work)