Swiss Steak Dinner

• 1/2 cup all-purpose flour
• 2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 2 pounds beef top round steak, cut into 1/2-inch pieces
• 2 to 3 tablespoons canola oil
• 6 medium onions, thinly sliced
• 7 to 9 small red potatoes (about 1-1/4 pounds), halved
• 1 bay leaf
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 2 cups frozen cut green beans, thawed

1. In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat.
2. In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top.
3. Cover and bake at 350u0b0 for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf.

allpurpose, salt, pepper, beef, canola oil, onions, red potatoes, bay leaf, tomato soup, green beans

Taken from www.tasteofhome.com/recipes/swiss-steak-dinner/ (may not work)