Amy’S Green Eggs And Ham

• 3 cups frozen chopped broccoli, cooked and drained
• 6 hard-boiled large eggs, halved
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup chopped fully cooked ham
• 1 tablespoon sliced green onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/4 cups milk
• Dash salt and paprika
• 1 cup shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese

1. In a greased 11x7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400u0b0 for 10-12 minutes or until heated through.

broccoli, eggs, mayonnaise, mustard, fully cooked ham, green onion, butter, flour, milk, salt, cheddar cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/amy-s-green-eggs-and-ham/ (may not work)