Bread Machine Roll Mix

• 3 cups bread flour
• 3 tablespoons sugar
• 3 tablespoons nonfat dry milk powder
• 1-1/2 teaspoons salt
• 1 cup water (70u0b0 to 80u0b0)
• 2 tablespoons butter, softened
• 1-1/2 teaspoons active dry yeast
• Beaten egg white and sesame seeds, optional

1. Combine the first four ingredients. Store in a resealable plastic bag. Yield: 1 batch (3-1/3 cups total).
2. To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Divide into 12 portions; shape each into a ball. Place on lightly greased
3. . Cover and let rise in a warm place for 1 hour. If desired, brush tops with egg white and sprinkle with sesame seeds. Bake at 350u0b0 for 12-15 minutes or until lightly browned.

bread flour, sugar, nonfat dry milk powder, salt, water, butter, active dry yeast, sesame seeds

Taken from www.tasteofhome.com/recipes/bread-machine-roll-mix/ (may not work)