Veggie Spiral Salad

• 1 cup uncooked tricolor spiral pasta
• 1/2 cup chopped seeded cucumber
• 1/2 cup thinly sliced celery
• 1/2 cup chopped red onion
• 1/2 cup sliced radishes
• 1/2 cup chopped tomatoes
• 1/2 cup sliced ripe olives, drained
• 1/2 cup shredded Swiss cheese
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 tablespoon Italian salad dressing mix
• 2 tablespoons plus 1-1/2 teaspoons cider vinegar
• 2 tablespoons olive oil

1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, celery, onion, radishes, tomatoes, olives, cheese, garlic powder and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture.
2. In a bowl, whisk the dressing mix, vinegar and oil. Drizzle over salad and toss to coat. Serve immediately or refrigerate.

pasta, cucumber, celery, red onion, radishes, tomatoes, olives, swiss cheese, garlic, pepper, italian salad dressing, cider vinegar, olive oil

Taken from www.tasteofhome.com/recipes/veggie-spiral-salad/ (may not work)