Banana-Split Brownies

• 8 ounces unsweetened chocolate, chopped
• 3/4 cup butter, cubed
• 3 large eggs, room temperature
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1 cup plus 2 tablespoons all-purpose flour
• 1 cup maraschino cherries, chopped
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mashed ripe banana (about 1 medium)
• 1/3 cup strawberry preserves
• 1 large egg, room temperature, lightly beaten
• 1/4 cup chopped salted peanuts
• Optional: Sliced bananas and additional chopped maraschino cherries

1. Preheat oven to 350u0b0. In a microwave, melt chocolate and butter; stir until smooth.
2. In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased
3. .
4. For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts.
5. Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack.
6. Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.

chocolate, butter, eggs, sugar, vanilla, flour, maraschino cherries, cream cheese, mashed ripe banana, strawberry preserves, egg, peanuts, bananas

Taken from www.tasteofhome.com/recipes/banana-split-brownies/ (may not work)