Parsnip, Pear And Pecan Salad

• 1 cup shredded Parmesan cheese
• 2 cups peeled parsnips, julienned
• 1 cup D'Anjou pears, cut into 1/2-inch cubes
• 1/2 cup chopped pecans
• 1/2 cup fresh shelled or frozen peas, thawed
• 1/2 cup pomegranate seeds
• 1/2 cup pine nuts
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/3 cup mayonnaise
• 3 tablespoons water

1. Preheat oven to 400u0b0. Drop Parmesan cheese, 2 tablespoonfuls at a time, 1/2 in. apart onto a lightly greased or parchment-lined
2. . There should be 8 circles. Bake until cheese is melted and golden brown, 12-15 minutes. Cool completely.
3. Combine next 8 ingredients. Mix thoroughly. Stir together mayonnaise and water. Add to salad; toss to coat. Serve with Parmesan crisps.

parmesan cheese, peeled parsnips, danjou pears, pecans, frozen peas, pomegranate seeds, pine nuts, kosher salt, pepper, mayonnaise, water

Taken from www.tasteofhome.com/recipes/parsnip-pear-and-pecan-salad/ (may not work)